![['Close-up view of a Southwest Chicken and Rice Bowl with vibrant ingredients.', 'A side view of a colorful bowl filled with chicken, rice, beans, and vegetables.', 'Detailed shot of a Southwest Chicken and Rice Bowl showcasing fresh ingredients.', 'Close-up image of a deliciously arranged bowl of Southwest Chicken and Rice.']](https://snacknova.com/wp-content/uploads/2026/06/southwest-chicken-and-rice-bowls_1_U1.webp)
Southwest Chicken and Rice Bowls
A flavorful and colorful bowl combining seasoned chicken, rice, and fresh vegetables for a quick, satisfying meal.
Ingredients
Grains
- 1.25 cup Success® Whole Grain Brown Rice (or about 1¼ cup dry rice of choice)
Proteins
- 3 medium chicken breasts (cut into chunks)
Fats & Oils
- 2 tablespoons olive oil
Seasonings
- 1.25 ounce taco seasoning (divided)
Vegetables
- 0.5 each green bell pepper (diced)
- 0.5 each red bell pepper (diced)
- 0.5 each yellow bell pepper (diced)
- 1 cup corn (fresh or frozen)
- 1 can black beans (15 ounce, drained and rinsed)
- 1 can ro-tel diced tomatoes and green chilies (10 ounce)
- 0.25 cup fresh cilantro (chopped)
Instructions
- Cook rice according to package instructions; set aside.
- Cook chicken in olive oil with 1.25 tbsp taco seasoning until browned and cooked through, about 6-8 minutes. Remove from skillet.
- Sauté peppers for 4-5 minutes, then add corn, beans, tomatoes, and cilantro. Stir to combine.
- Add rice, chicken, and remaining taco seasoning; simmer 3-4 minutes until heated through.
- Serve in bowls topped with extra cilantro, if desired.
Notes
Feel free to customize with your favorite toppings or add hot sauce for extra flavor.