Speedy Beef Veggie Skillet: Easy, Flavor-Packed Weeknight Magic
A quick and delicious skillet recipe combining savory ground beef with fresh vegetables, perfect for busy weeknights.
Ingredients
Meat
- 1 lb Ground beef (Choose lean or medium-fat for juicy results.)
- 1 tbsp Olive oil (Helps brown the beef evenly.)
- 3 cloves Garlic (Minced for aromatic punch.)
- 1 medium Onion (Diced for sweetness.)
- 2 cups Bell peppers (A mix of colors adds brightness.)
- 1 medium Zucchini (Sliced for tender texture.)
- 1 cup Cherry tomatoes (Halved to release juices.)
- 4 cups Baby spinach (Toss in at the end.)
- 1 tsp Salt (Enhances flavors.)
- 1 tsp Black pepper (Basic seasoning.)
- 1 tsp Smoked paprika (Adds warm depth.)
- 1 tsp Dried oregano (Herbal note.)
- 1/2 tsp Red pepper flakes (Optional for heat.)
- 1/4 cup Fresh parsley (Chopped for garnish.)
- 1/4 cup Grated Parmesan (Optional, melts slightly.)
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5-7 minutes.
- Add diced onion and minced garlic; cook until fragrant, about 2 minutes.
- Stir in bell peppers, zucchini, salt, pepper, smoked paprika, oregano, and red pepper flakes; cook for 5 minutes until vegetables are tender.
- Add cherry tomatoes and cook for 2 minutes, then toss in baby spinach until wilted. Garnish with parsley and Parmesan before serving.
Notes
Feel free to customize with your favorite vegetables or spice levels.