Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
Spiced Pear Oatmeal
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
servings
Calories
350
A warm and comforting oatmeal infused with spices and sweetened with maple syrup, perfect for a cozy breakfast.
Ingredients
Oil
0.5
tbsp
Coconut oil
Fruits
1
piece
Ripe Pear (peeled and chopped into ½-inch pieces)
Spices
0.5
tsp
Cinnamon
0.25
tsp
Cardamom
0.25
tsp
Nutmeg
dash
Salt
Salt
Liquids
1
cup
Almond milk (or any milk you prefer)
1
cup
Water
Grains and Seeds
0.75
cup
Old-fashioned oats
2
tbsp
Steel cut oats
1
tbsp
Chia seeds
1
tbsp
Ground flax seeds
1
tsp
Vanilla extract
2
tbsp
Real maple syrup
Additional Pear
1
piece
Pear (peeled and chopped into ½-inch pieces)
0.5
tbsp
Coconut oil
0.5
tsp
Cinnamon
0.25
tsp
Cardamom
0.25
tsp
Nutmeg
2
tbsp
Real maple syrup
Instructions
In a pot, heat coconut oil and add chopped pear and spices; cook until fragrant.
Add water, almond milk, oats, and seeds; bring to a boil.
Reduce heat and simmer until oats are tender, about 10 minutes.
Stir in maple syrup and additional pear pieces; cook for 2-3 minutes.
Serve warm, garnished with a drizzle of maple syrup if desired.
Notes
Use fresh pears for the best flavor and adjust sweetness to taste.
Calories:
350
kcal
Cost:
$8
Course:
Breakfast
Cuisine:
American
Keyword:
Oatmeal, pear, spices