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Spiced Pear Oatmeal

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
A warm and comforting oatmeal infused with spices and sweetened with maple syrup, perfect for a cozy breakfast.

Ingredients

Oil

  • 0.5 tbsp Coconut oil

Fruits

  • 1 piece Ripe Pear (peeled and chopped into ½-inch pieces)

Spices

  • 0.5 tsp Cinnamon
  • 0.25 tsp Cardamom
  • 0.25 tsp Nutmeg
  • dash Salt Salt

Liquids

  • 1 cup Almond milk (or any milk you prefer)
  • 1 cup Water

Grains and Seeds

  • 0.75 cup Old-fashioned oats
  • 2 tbsp Steel cut oats
  • 1 tbsp Chia seeds
  • 1 tbsp Ground flax seeds
  • 1 tsp Vanilla extract
  • 2 tbsp Real maple syrup

Additional Pear

  • 1 piece Pear (peeled and chopped into ½-inch pieces)
  • 0.5 tbsp Coconut oil
  • 0.5 tsp Cinnamon
  • 0.25 tsp Cardamom
  • 0.25 tsp Nutmeg
  • 2 tbsp Real maple syrup

Instructions 

  • In a pot, heat coconut oil and add chopped pear and spices; cook until fragrant.
  • Add water, almond milk, oats, and seeds; bring to a boil.
  • Reduce heat and simmer until oats are tender, about 10 minutes.
  • Stir in maple syrup and additional pear pieces; cook for 2-3 minutes.
  • Serve warm, garnished with a drizzle of maple syrup if desired.

Notes

Use fresh pears for the best flavor and adjust sweetness to taste.
Calories: 350kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Oatmeal, pear, spices