Spicy Buffalo Chicken Wraps for Two
Enjoy these flavorful spicy buffalo chicken wraps, perfect for a quick and satisfying meal for two.
Ingredients
Protein
- 12 oz chicken breasts (cooked and shredded)
- 80 ml hot sauce
- 30 g unsalted butter (melted)
- 1 tsp garlic powder
Wraps
- 2 large flour tortillas (10-inch)
- 50 g shredded lettuce
- 60 g shredded cheddar cheese
- 60 ml ranch dressing
- 50 g small carrot (julienned)
- 40 g celery stalk (thinly sliced)
Instructions
- If needed, cook chicken by poaching or grilling for 12 minutes, then cool and shred.
- Melt butter, whisk with hot sauce and garlic powder, then toss with shredded chicken.
- Prepare vegetables and warm tortillas briefly in microwave.
- Spread ranch dressing on tortillas, add chicken, lettuce, carrots, celery, and cheese, then roll up.
- Fold, roll tightly, cut in half, and optionally toast in skillet.
Notes
For extra flavor, toast the wraps seam side down in a skillet before serving.