Spicy Fiesta Bean and Rice Burritos
Enjoy these flavorful and hearty burritos packed with beans, rice, and vibrant vegetables, perfect for a quick and satisfying meal.
Ingredients
Spices and Sauces
- 1 teaspoon cumin
- 0.5 cup salsa
- 1 teaspoon chili powder
Vegetables
- 1 medium onion, chopped
- 1 green bell pepper, diced green bell pepper
- 1 red bell pepper, diced red bell pepper
Grains and Legumes
- 3 cups refried beans
- 1 cup cooked brown rice
Dairy
- 0.5 cup shredded cheddar cheese
Bread and Wraps
- 6 whole wheat tortillas whole wheat tortillas
Oils and Seasonings
- 2 Tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with foil.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add diced peppers and chopped onion; cook until softened, about 10 minutes.
- Warm refried beans in a pan over medium heat, stirring in cumin and chili powder.
- Spread seasoned beans on each tortilla, add rice, sautéed vegetables, salsa, and cheese. Roll up burritos and place seam-side down on the baking sheet. Brush with remaining olive oil.
- Bake for 15 minutes until golden and crispy. Serve warm.
Notes
For extra flavor, add chopped cilantro or a squeeze of lime before serving.