Spicy Korean Beef Bulgogi Bowls
Enjoy a flavorful and spicy Korean-inspired beef bowl with tender marinated beef served over rice and fresh vegetables.
Ingredients
Marinade
- 1 pound Beef Ribeye, Sirloin, or Flank Steak (thinly sliced)
- 0.25 cup Soy Sauce
- 2 tablespoons Brown Sugar
- 1 tablespoon Gochujang Korean Chili Paste
- 1 teaspoon Gochugaru Korean Red Pepper Flakes (optional for extra spice)
- 1 tablespoon Sesame Oil
- 4 cloves Garlic (minced)
- 1 tablespoon Ginger (minced)
- 1 tablespoon Rice Vinegar
Bowls
- 2 cups Cooked Rice (jasmine, white, or brown rice)
- 1 carrot Carrots (julienned or shredded)
- 1 cucumber Cucumber (thinly sliced)
- 1 cup Spinach (sautéed or raw)
- 0.5 cup Kimchi (optional, for authentic flavor)
- 1 fried egg Fried Egg (optional but highly recommended)
- 2 stalks Green Onion (sliced for garnish)
- 1 tablespoon Sesame Seeds (toasted for garnish)
Instructions
- Mix marinade ingredients and marinate beef for at least 15 minutes.
- Cook marinated beef in a hot skillet until browned, about 5-7 minutes.
- Prepare rice and vegetables; assemble bowls with rice, beef, and toppings.
- Top each bowl with a fried egg, sliced green onions, and sesame seeds.
Notes
For extra spice, add more gochugaru or chili paste to the marinade.