Spicy Korean Beef Noodles with Your Pressure Cooker
Enjoy a flavorful and spicy Korean-inspired beef noodle dish made quickly in your pressure cooker.
Ingredients
Meat
- 1 pound flank steak thinly sliced against the grain
- 2 tablespoons oil vegetable or canola
- 4 tablespoons gochujang Korean chili paste
- 2 tablespoons green onions thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 4 teaspoons minced garlic
- 1 teaspoon ground ginger
- 1 tablespoon sesame oil
- 4 teaspoons sugar
- 2 packages beef ramen noodles including seasoning
- 1.5 cups water
- 0.5 white onion thinly sliced
- 0.5 cup mushrooms sliced
Instructions
- Set pressure cooker to sauté and heat oil. Add sliced beef and cook until browned.
- Add garlic, ginger, gochujang, soy sauce, rice vinegar, sugar, and sliced onions; cook for 2 minutes.
- Pour in water, add mushrooms, and noodles; stir well.
- Close lid, set to high pressure, and cook for 3 minutes. Release pressure naturally.
- Stir in sesame oil and green onions before serving.
Notes
For extra spice, add more gochujang or sliced chili peppers.