Spicy Korean Ramen with Grilled Beef Creamy Sauce
A flavorful fusion dish combining spicy Korean ramen with tender grilled beef and a rich, creamy sauce.
Ingredients
Noodles
- 2 packs ramen noodles (discard seasoning)
- 250 g beef sirloin or ribeye, thinly sliced
- 2 tbsp gochujang Korean chili paste
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp brown sugar
- 1 tsp ginger, grated
- 1 tbsp vegetable oil for grilling
- 0.5 cup heavy cream
- 0.5 cup milk
- 2 tbsp cream cheese
- 1 tsp chili flakes (optional) (for extra heat)
- 1 piece green onion, sliced (for garnish)
- 1 piece soft-boiled egg (optional) (for topping)
Garnish
- sesame seeds (for garnish)
Instructions
- Marinate the beef by mixing gochujang, soy sauce, sesame oil, garlic, ginger, and brown sugar; add beef and marinate for 10-15 minutes.
- Cook ramen noodles in boiling water until al dente, then drain and set aside.
- Heat vegetable oil and grill marinated beef for 2-3 minutes per side until charred and cooked through.
- In the same pan, simmer heavy cream and milk with cream cheese and chili flakes until thickened, about 3-4 minutes.
- Toss noodles in the sauce, then serve topped with grilled beef, green onions, sesame seeds, and a soft-boiled egg if desired.
Notes
For extra spice, add more chili flakes or gochujang to taste.