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Spicy Quinoa Taco Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and healthy bowl packed with protein, vegetables, and bold spices, perfect for a quick weeknight dinner.

Ingredients

Grains

  • 1.5 cups Quinoa
  • 24 ounces Bone Broth

Canned Goods

  • 1 can Black Beans (439g drained & rinsed) (Low sodium preferred)
  • 1 can Pinto Beans (439g drained & rinsed) (Low sodium preferred)

Produce

  • 1 squeeze Lime Juice
  • 1 pound Ground Beef (or Turkey, Chicken, Tofu, Shrimp, Tuna, etc (Cooked))
  • 1 cup Corn (Cooked)
  • 1 unit Avocado (Diced)

Spices

  • 1.5 teaspoons Chili Powder
  • 0.5 teaspoon Cayenne Pepper
  • 1 teaspoon Ground Cumin
  • to taste Salt (Your choice)
  • to taste Black Pepper (Your choice)

Instructions 

  • Cook quinoa in broth until absorbed, about 15-20 minutes.
  • Mix cooked quinoa with beans, meat, corn, lime juice, and spices.
  • Portion into bowls and top with diced avocado.

Notes

Feel free to customize with your favorite toppings or additional spices.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Healthy, Quinoa, Spicy