![['Close-up view of a vibrant Spicy Shrimp Rice Bowl with fresh shrimp, rice, and colorful vegetables.', 'A delicious Spicy Shrimp Rice Bowl showcasing shrimp, edamame, and garnishes in a bowl.', 'Side view of a Spicy Shrimp Rice Bowl filled with shrimp, rice, and a variety of fresh toppings.', 'Detailed close-up of a Spicy Shrimp Rice Bowl, highlighting shrimp, vegetables, and sauces.']](https://snacknova.com/wp-content/uploads/2026/06/spicy-shrimp-rice-bowls_1_U1.webp)
Spicy Shrimp Rice Bowls
Enjoy a vibrant and spicy shrimp rice bowl packed with fresh veggies and bold flavors, perfect for a quick and satisfying meal.
Ingredients
Protein
- 8-10 oz fresh raw shrimp (or thawed frozen shrimp)
- 1-2 tsp light sesame oil or avocado oil
- 1 ½ TBSP low-sodium soy sauce (gluten-free or regular)
- 1 ½ TBSP sweet chili sauce
- 1 TBSP Sriracha (plus extra for topping)
- 1 clove garlic (peeled, smashed, and minced)
- ½ tsp freshly grated ginger
- ¼-½ tsp crushed red pepper flakes (to taste)
- 2 cups cooked rice
- 1 english cucumber
- 1 cup shelled edamame (steamed)
- 1 jalapeño pepper
- 2 TBSP fresh cilantro leaves
- 1 cup shredded carrot
- ¼ cup sliced green onion
Toppings
- sriracha chili sauce for toppings
- toasted sesame seeds for topping
- spicy mayo for topping (see below)
- ¼ cup mayo
- 2-3 TBSP Sriracha chili sauce (to taste)
Additional Veggies
Instructions
- Defrost, peel, and season shrimp with salt and pepper.
- Cook rice using your preferred method; set aside.
- Mix soy sauce, chili sauce, sriracha, garlic, ginger, and red pepper flakes to make sauce.
- Whisk mayo with sriracha for spicy mayo; prepare veggies.
- Cook shrimp in oil with sauce until opaque and slightly thickened, about 3-4 minutes.
- Assemble bowls with rice, veggies, shrimp, and toppings. Drizzle with spicy mayo and garnish with sesame seeds and green onion.
Notes
Feel free to customize toppings and spice levels to your preference.