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A close-up view of a Spinach Mushroom Omelette with vibrant greens and golden edges.
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Spinach Mushroom Omelette

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 210
A quick and nutritious breakfast option packed with fresh spinach and mushrooms, topped with optional cheese.

Ingredients

Eggs

  • 4 large eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup mushrooms, sliced
  • 1/4 cup shredded cheese (optional)
  • 1 tablespoon olive oil
  • to taste Salt and pepper

Instructions 

  • Whisk eggs with salt and pepper. Wash and chop spinach, slice mushrooms.
  • Heat olive oil in a skillet, sauté mushrooms for 3-4 minutes, then add spinach until wilted.
  • Pour eggs over vegetables, cook for 2-3 minutes, then fold in half and serve.

Notes

Use cheese sparingly for a healthier option.
Calories: 210kcal
Cost: $8
Course: Breakfast
Cuisine: International
Keyword: Eggs