Sriracha Deviled Eggs
Spicy and creamy deviled eggs with a kick of Sriracha, perfect for parties or a flavorful snack.
Ingredients
Eggs
- 12 large Large Whole Eggs
- 10 tablespoons Mayonnaise (Fat Free)
- 1 serving Dijon Mustard (or Yellow)
- 80 grams Chili Sauce (Sriracha)
- 1 tablespoon Lime Juice
- ½ teaspoon Kosher Salt
- ½ teaspoon Black Pepper
Instructions
- Hard boil the eggs.
- Peel and halve the eggs, remove yolks.
- Mix yolks with all ingredients.
- Fill egg whites with the mixture.
Notes
Chill before serving for best flavor.