Sriracha Ranch Tuna Cups
A quick and flavorful appetizer combining tuna, ranch, and spicy sriracha in convenient cups.
Ingredients
Canned Goods
- 2 cans Tuna (10 Ounces)
- 1 large Whole Egg
Dressing & Sauces
- 2 tablespoons Ranch Dressing (Fat Free)
- 4 teaspoons Chili Sauce (Sriracha)
Dry Ingredients
- 8 tablespoons Wheat Germ
- 1 yellow onion Yellow Onion (Your Choice)
- 1 teaspoon Italian Seasoning
- 0.25 cup Cheddar Cheese (Reduced Fat Mild)
- 0.125 cup Cheddar Cheese (Reduced Fat Mild (For Topping))
Instructions
- Drain the tuna and chop the onion.
- Mix all ingredients except topping cheese in a large bowl.
- Distribute mixture into 4 baking dishes and top with cheese.
- Bake at 350°F (176°C) for 20 minutes.
Notes
Use non-stick spray for easy removal and enjoy!