Sriracha Slow Cooker Chicken Soup
A flavorful and comforting chicken soup with a spicy kick, perfect for a cozy meal made in the slow cooker.
Ingredients
Protein
- 3 Pounds Chicken Breast (trimmed and halved)
- 32 Ounces Bone Broth (Low Sodium)
- 1 Packet Bouillon (Chicken Sodium Free or Cube)
Vegetables
- 1.5 Cups Celery
- 2 Cups Carrots
- 1 Medium Red Onion
Sauces & Oils
- 10 Teaspoons Chili Sauce (Sriracha)
- 2 Tablespoons Soy Sauce (Low Sodium)
- 3 Tablespoons Olive Oil
- 2 Teaspoons Minced Garlic (or 4 Cloves)
- 1 Teaspoon Black Pepper
- 2 Teaspoons Parsley
- 2 Teaspoons Basil
- 16 Ounces Water
Instructions
- Trim and halve the chicken breasts.
- Chop celery, carrots, and onion.
- Add all ingredients to the slow cooker and mix.
- Cook on Low for 5-6 hours.
- Shred chicken and cook for another 1-2 hours.
Notes
Adjust spice levels to taste and serve hot.