![['Close-up of a vibrant Steak Burrito Bowl with colorful ingredients.', 'Side view of a juicy Steak Burrito Bowl with rice, beans, and avocado.', 'A beautifully arranged Steak Burrito Bowl showcasing steak, fresh veggies, and toppings.', 'Deliciously layered Steak Burrito Bowl filled with steak, rice, and assorted toppings.']](https://snacknova.com/wp-content/uploads/2026/06/steak-burrito-bowl_1_U1.webp)
Steak Burrito Bowl Quick and Flavorful Recipe
This vibrant steak burrito bowl combines seasoned flank steak with fresh vegetables and rice for a quick, satisfying meal packed with flavor.
Ingredients
Meat
- 1 lb flank steak (Marinate with spices and garlic)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- to taste Salt and pepper
Rice and Beans
- 1 cup white or brown rice
- 2 cups water
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
Vegetables and Toppings
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime juice
- 1 avocado sliced
- 1/2 cup shredded cheese
Additional Toppings
- to taste Sour cream and salsa (for serving)
Instructions
- Combine olive oil, garlic, cumin, chili powder, salt, and pepper; marinate steak for 30 minutes.
- Cook rice in boiling water for 18-20 minutes until tender; fluff and set aside.
- Grill steak 4-5 minutes per side; rest and slice thinly.
- Mix rice, beans, corn, tomatoes, onion, cilantro, and lime juice.
- Assemble bowls with rice mixture, sliced steak, avocado, cheese, and toppings.
- Serve immediately and enjoy!
Notes
For extra flavor, marinate the steak longer or add your favorite hot sauce.