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Steak Burrito Bowls (Chipotle Copycat)
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
bowls
Calories
650
A flavorful and customizable burrito bowl inspired by Chipotle, featuring seasoned steak, fresh veggies, and tasty toppings.
Ingredients
Meat and Seasonings
1
lbs
lean steak (such as flank steak or sirloin)
((4 oz per bowl))
1-2
tbsp
avocado oil
2
tsp
chili powder
1.5
tsp
ground cumin
0.5
tsp
paprika
0.5
tsp
garlic powder
0.5
tsp
oregano
to taste
Salt and pepper
Base and Toppings
1
cup
jasmine rice or quinoa (cooked)
2
cups
shredded lettuce
1
15 oz can
black beans
(drained and rinsed)
1/3
cup
shredded cheese (reduced-fat or dairy-free)
1
red onion
diced
1
cup
corn kernels (fresh, canned, or frozen)
1/4
cup
guacamole
1/2
cup
pico de gallo
1/4
cup
fresh cilantro (chopped)
Additional
to serve
Lime wedges
1
cup
light sour cream or Greek yogurt
1-2
whole
limes
(juice and zest)
to taste
salt
Instructions
Preheat grill or pan, season steak with spices, and cook until desired doneness. Rest and slice.
Warm black beans and corn in separate pans, season lightly.
Mix sour cream with lime juice, zest, and salt to make lime crema.
Assemble bowls starting with lettuce, then add rice, corn, beans, cheese, onion, guacamole, lime crema, and cilantro.
Notes
Adjust seasoning and toppings to taste. Use fresh ingredients for best flavor.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Mexican
Keyword:
Burrito, Healthy, steak