Go Back
['Close-up view of a colorful steak fajita power bowl with various toppings.', 'Side angle of a bowl filled with steak fajitas, rice, and fresh vegetables.', 'Juicy steak fajita bowl featuring sliced avocado and black beans.', 'Vibrant power bowl showcasing cooked brown rice, steak, and peppers.']
Print Pin

Steak Fajita Power Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 bowls
Calories 650
Enjoy a vibrant and hearty bowl packed with seasoned steak, colorful peppers, and fresh toppings for a quick and satisfying meal.

Ingredients

Vegetable Oil

  • 2 tbsp vegetable oil (divided)

Onion

  • 1/2 yellow onion yellow onion (sliced into half moons)

Bell Peppers

  • 2 peppers bell peppers (seeds and ribs removed, thinly sliced)

Kosher Salt

  • to taste Kosher salt

Black Pepper

  • to taste freshly ground black pepper

Skirt Steak

  • 1 lb skirt steak (cut into 1/2" slices)

Lime Juice

  • 1/2 lime juice of 1/2 lime

Chili Powder

  • 1/2 tsp chili powder

Cumin

  • 1/2 tsp cumin

Brown Rice

  • 4 cups cooked brown rice

Avocado

  • 1 avocado avocado (thinly sliced)

Black Beans

  • 1 cup black beans (drained, rinsed)

Frozen Corn

  • 1 cup frozen corn (thawed, warmed)

Fresh Cilantro

  • 1 tbsp finely chopped fresh cilantro

Sour Cream

  • for serving sour cream

Instructions 

  • Cook onions and peppers in 1 Tbsp. oil until tender, then transfer to a plate.
  • In same skillet, cook steak with lime juice, chili powder, and cumin until browned and cooked to your liking, then transfer to a plate.
  • Divide rice into bowls, top with steak, peppers, onions, avocado, beans, corn, cilantro, and a dollop of sour cream.

Notes

For extra flavor, marinate the steak with lime juice and spices ahead of time.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Bowl, fajita, steak