Steak Rice Bowls Recipe
Enjoy a flavorful and customizable steak rice bowl with tender marinated steak, sautéed vegetables, and fresh toppings.
Ingredients
Meat
- 2 pounds sirloin or flank steak
Oil & Liquids
- 3 tablespoons olive oil
- 3 tablespoons lime juice (about 2 limes)
- ¼ cup chipotle peppers in adobo sauce
- 3 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon cumin
- ½ teaspoon dried oregano
Vegetables
- 2 small bell peppers thinly sliced
- ½ red onion red onion thinly sliced
Grains & Legumes
- ½ cup rice (brown or jasmine, uncooked)
- ½ cup corn kernels
- ½ cup black beans drained and rinsed
- ½ cup chopped tomatoes
Toppings & Extras
- 2 small avocados (optional for guacamole)
- ½ teaspoon salt for guacamole
- 3 tablespoons chopped cilantro
- 1-2 jalapeños finely diced (optional)
- optional to taste shredded cheese
Instructions
- Marinate the steak with olive oil, lime juice, chipotle peppers, garlic, cumin, oregano, salt, and black pepper for at least 10 minutes.
- Cook the rice according to package instructions, about 20 minutes.
- Heat a skillet over medium-high heat, sear the steak 3-5 minutes per side, then rest and slice thinly.
- Sauté bell peppers and onions in the same skillet for about 6 minutes until tender and charred.
- Prepare guacamole by mashing avocados, adding salt, cilantro, and jalapeños.
- Assemble bowls with rice, sliced steak, sautéed vegetables, corn, black beans, tomatoes, cheese (if using), and a dollop of guacamole. Garnish with chopped cilantro.
Notes
Adjust cooking times for desired steak doneness and spice levels for toppings.