Sticky Beef Noodles A Comforting Dish with a Flavorful Twist
A delicious and hearty dish combining tender beef, flavorful sauce, and chewy rice noodles for a satisfying meal.
Ingredients
Beef
- 1 pound Beef sirloin or flank steak, thinly sliced
- 0.25 cup Soy sauce
- 2 tablespoons Brown sugar
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Sesame oil
- 3 tablespoons Hoisin sauce
- 1 teaspoon Sriracha or chili paste (optional) (for heat)
- 2 tablespoons Vegetable oil
- 2 units Carrots, julienned
- 1 unit Bell pepper, thinly sliced
- 3 units Green onions, sliced
- 8 ounces Rice noodles
- 1 tablespoon Cornstarch (optional) (for thickening sauce)
- 1 tablespoon Sesame seeds (for garnish)
Instructions
- Combine soy sauce, brown sugar, garlic, ginger, sesame oil, and hoisin sauce to make a marinade. Reserve 2 tbsp for later.
- Marinate the beef in the remaining sauce for 20-30 minutes.
- Cook rice noodles according to package instructions; drain and set aside.
- Heat oil in a skillet, sear beef in batches for 2-3 minutes per side, then set aside. Sauté vegetables in the same skillet for 2-3 minutes.
- Add reserved marinade and cooked beef to the skillet. Mix cornstarch with water and stir in to thicken sauce. Simmer 2-3 minutes until sticky.
- Toss noodles with sauce, beef, and vegetables. Garnish with sesame seeds and green onions. Serve hot.
Notes
For extra flavor, add a splash of water if noodles seem dry while tossing.