Sticky Honey Garlic Chicken Fried Rice: A Must-Try Recipe!
Enjoy a flavorful and sticky honey garlic chicken fried rice that combines sweet, savory, and crispy elements in every bite.
Ingredients
Protein
- 2 pieces chicken breasts (cut into bite-sized pieces)
Grains
- 2 cups cooked rice (day-old preferred)
Sauces & Condiments
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
Aromatics
- 2 cloves garlic (minced)
Thickening & Garnish
- 1 tbsp cornstarch (for coating)
- 2 tbsp water (for slurry)
Garnish
- 2 tbsp green onions (chopped)
Cooking Oil
- 2 tbsp oil for frying
Instructions
- Toss chicken in cornstarch and a pinch of salt, then fry until golden. Remove and set aside.
- Sauté garlic in the same pan until fragrant, then add honey, soy sauce, and rice vinegar.
- Return chicken to the pan, toss with sauce until sticky and glazed.
- Add cooked rice and stir-fry to absorb flavors. Garnish with green onions before serving.
Notes
Use day-old rice for best texture and flavor.