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Close-up view of golden-brown stovetop cornbread in a pan.
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Stovetop Cornbread Recipe (No Oven Needed)

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 pieces
Calories 180
This stovetop cornbread is quick, easy, and perfect for when you don't have access to an oven. It delivers warm, tender cornbread with minimal fuss.

Ingredients

Dough

  • 1/2 cup buttermilk (see notes if you don't have buttermilk)
  • 1 tablespoon vegetable oil
  • 1 egg egg
  • 1 tablespoon sugar
  • 3/4 cup yellow cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons vegetable oil, for the pan

Instructions 

  • Mix buttermilk, egg, and 1 tablespoon oil in a small bowl.
  • Combine cornmeal, sugar, salt, and baking soda in a medium bowl.
  • Heat a skillet over medium heat, add oil to coat, then pour in batter.
  • Cover and cook on medium-low for 8 minutes until edges are firm and middle is set.
  • Remove from heat, cover, and let sit for 5 minutes before serving.

Notes

You can substitute buttermilk with milk plus a teaspoon of lemon juice or vinegar if needed.
Calories: 180kcal
Cost: $5
Course: Side Dish
Cuisine: American
Keyword: Cornbread