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Strawberry Banana Bread Baked Oatmeal
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
servings
Calories
250
A delicious and wholesome baked oatmeal combining strawberries and bananas for a naturally sweet breakfast.
Ingredients
Dry ingredients
2 1/2
cups
rolled oats
2
teaspoons
cinnamon
1.5
teaspoons
baking powder
0.5
teaspoon
salt
0.5
teaspoon
nutmeg
Wet ingredients
1.5
cups
milk of your choice
1
cup
mashed very ripe bananas
1/4
cup
maple syrup or honey
(if bananas aren't very ripe, use more sweetener)
1
cup
chopped strawberries
Instructions
Preheat oven to 350°F (175°C). Spray an 8x8 or 9x9 inch baking dish.
Mix dry ingredients in a large bowl. In a separate bowl, whisk wet ingredients until combined.
Combine wet and dry mixtures, then fold in chopped strawberries.
Pour batter into the prepared dish and bake for 30-40 minutes until a toothpick comes out clean.
Let cool for 10 minutes before serving. Store leftovers in the refrigerator.
Notes
For extra sweetness, add more honey or maple syrup as needed.
Calories:
250
kcal
Cost:
$15
Course:
Breakfast
Keyword:
Oatmeal