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Close-up view of a golden-brown strawberry banana bread muffin with a moist texture.
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Strawberry Banana Bread Muffins Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 220
Delight in these moist and flavorful banana muffins packed with fresh strawberries and warm spices, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Cinnamon (Optional)
  • 0.5 teaspoon Nutmeg (Optional)

Wet ingredients

  • 3 ripe bananas Ripe bananas
  • 0.25 cup Granulated sugar
  • 0.33 cup Brown sugar (packed)
  • 2 eggs Eggs (room temperature)
  • 1.5 teaspoons Vanilla extract
  • 0.25 cup Vegetable oil (or melted butter)
  • 1 cup Yogurt or sour cream or Greek dairy-free yogurt
  • 1 cup Fresh strawberries (diced)
  • 1 cup Chopped walnuts or pecans (Optional)

Instructions 

  • Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  • Mix dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • Mash bananas and combine with sugars, oil, eggs, vanilla, and yogurt; mix well.
  • Gradually add dry ingredients to wet, stirring gently. Fold in most strawberries and nuts, reserving some for topping.
  • Fill muffin cups ¾ full with batter, top with remaining strawberries, and bake for 20-25 minutes. Cool before serving.

Notes

For extra flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.
Calories: 220kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: American
Keyword: Banana, Muffins, Strawberry