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A close-up side view of strawberry banana pancakes topped with syrup and whipped cream.
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Strawberry Banana Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Delicious fluffy pancakes infused with ripe bananas and fresh strawberries, perfect for a delightful breakfast.

Ingredients

Dry ingredients

  • 1.5 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 0.5 teaspoon kosher salt
  • 0.25 cup granulated sugar

Wet ingredients

  • 1 medium ripe banana, mashed (about ½ cup)
  • 1 cup buttermilk
  • 1 large egg (room temperature)
  • 3 tablespoons unsalted butter, melted and cooled

Add-ins

  • 1 cup fresh strawberries, finely diced

Toppings

  • Maple syrup
  • Whipped Cream

Instructions 

  • Whisk together dry ingredients in a large bowl.
  • Mash banana and mix with buttermilk, egg, and melted butter in a medium bowl.
  • Combine wet and dry ingredients, stirring gently until just mixed. Fold in diced strawberries.
  • Heat a nonstick skillet over medium heat. Pour ⅓ cup batter for each pancake and cook 3-4 minutes until golden, then flip and cook another 3-4 minutes.
  • Serve warm with maple syrup and whipped cream.

Notes

For extra flavor, add a splash of vanilla extract to the batter.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Banana, Pancakes, Strawberries