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Close-up view of a vibrant bowl of strawberry chia pudding topped with fresh strawberries.
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Strawberry Chia Pudding

Prep Time 10 minutes
Total Time 2 hours
Servings 4 servings
Calories 250
A delicious and healthy vegan dessert or breakfast featuring fresh strawberries and chia seeds for a nutritious treat.

Ingredients

Fruits and liquids

  • 1 cup sliced strawberries (fresh or frozen)
  • 0.5 cup coconut milk
  • 0.5 cup almond milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 0.25 cup chia seeds

Instructions 

  • Add strawberries, coconut milk, almond milk, maple syrup, and vanilla to a blender and blend until smooth.
  • Pour the mixture into a bowl, add chia seeds, and whisk until combined.
  • Cover and refrigerate for at least 2 hours or overnight.
  • Serve topped with your favorite toppings if desired.

Notes

Use frozen strawberries for a colder pudding or fresh for a lighter option.
Calories: 250kcal
Cost: $8
Course: Breakfast, Dessert
Cuisine: vegan
Keyword: Chia Seeds, Strawberries