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Close-up of fluffy Strawberry Greek Yogurt Pancakes topped with sliced strawberries.
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Strawberry Greek Yogurt Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 350
Delicious fluffy pancakes infused with Greek yogurt and fresh strawberries, perfect for a tasty breakfast.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda

Wet ingredients

  • 1 cup Strawberry Greek Yogurt (stirred)
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 2 eggs eggs
  • 4 tbsp milk

Toppings

  • 2 cups strawberries (sliced)
  • 2 tbsp butter (divided)

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients until smooth.
  • Combine wet and dry, do not overmix.
  • Cook pancakes in butter until golden, flipping when bubbles form.
  • Serve topped with sliced strawberries.

Notes

Use fresh strawberries for best flavor.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Greek yogurt, Pancakes, Strawberries