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Close-up of fluffy strawberry Greek yogurt pancakes stacked on a plate.
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Strawberry Greek Yogurt Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 350
Delight in fluffy pancakes infused with creamy Greek yogurt and topped with fresh strawberries for a perfect breakfast treat.

Ingredients

Dry Ingredients

  • 1 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 0.25 tsp Baking Soda

Wet Ingredients

  • 1 cup Strawberry Greek Yogurt (stirred)
  • 2 tbsp Sugar
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • 4 tbsp Milk

Additional

  • 2 cups Strawberries (sliced)
  • 2 tbsp Butter (divided)

Instructions 

  • Mix dry ingredients in a bowl. Whisk wet ingredients separately until smooth.
  • Combine wet and dry mixtures gently; do not overmix.
  • Heat a skillet with 1/2 tbsp butter. Pour 1/4 cup batter for each pancake and cook until bubbles form, then flip and cook until golden.
  • Repeat with remaining batter, adding more butter as needed.
  • Serve pancakes topped with sliced strawberries and syrup.

Notes

For extra flavor, add a drizzle of honey or maple syrup.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Pancakes