Strawberry Overnight Oats with Coconut Milk
A delicious and healthy make-ahead breakfast combining oats, strawberries, and coconut milk for a creamy, satisfying start to your day.
Ingredients
Dried ingredients
- 2 cups old-fashioned rolled oats
- 15 oz light coconut milk
- 2 tablespoons maple syrup (divided)
- 2 tablespoons chia seeds
- 1 teaspoon vanilla paste or extract
- 1/4 teaspoon kosher salt
- 2 cups finely chopped strawberries
- 1/4 cup toasted coconut flakes unsweetened
Instructions
- Add oats, coconut milk, half the maple syrup, chia seeds, vanilla, and salt to a bowl. Whisk well.
- In a separate dish, mash strawberries with remaining maple syrup.
- Layer oat mixture and mashed strawberries in jars or containers. Cover and refrigerate overnight.
- Before serving, top with toasted coconut flakes.
Notes
Use ripe strawberries for best flavor and texture.