![['Close-up view of a layered strawberry yogurt crumb bar on a plate.', 'Side view of delicious strawberry yogurt crumb bars with fresh strawberries.', 'Showcase of juicy strawberry yogurt crumb bars with crumb topping.', 'Appetizing strawberry yogurt crumb bars displayed on a wooden table.']](https://snacknova.com/wp-content/uploads/2026/06/strawberry-yogurt-crumb-bars_1_U1-1.webp)
Strawberry Yogurt Crumb Bars
Delight in these layered bars with a buttery crust, creamy yogurt filling, and fresh strawberries, perfect for a sweet treat or dessert.
Ingredients
Dough and topping
- 1.5 cups all-purpose flour
- 1.75 cups rolled oats
- 0.75 cup granulated sugar
- 1 pinch salt
- 0.5 teaspoon baking powder
- 0.67 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
Yogurt filling
- 3 cups plain Greek yogurt
- 0.33 cup granulated sugar
- 2 tablespoons cornstarch
Strawberry topping
- 0.33 cup strawberry jam
- 12 oz fresh strawberries
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13-inch pan with parchment paper.
- Mix flour, oats, sugar, salt, and baking powder. Cut in butter and vanilla until crumbly. Reserve 1 cup for topping.
- Press remaining mixture into pan as crust. Mix yogurt, sugar, and cornstarch; spread over crust.
- Spread jam over yogurt layer. Slice strawberries and dot over jam. Sprinkle reserved crumble on top.
- Bake for 45-50 minutes until golden. Cool completely before slicing into 12 squares. Refrigerate to serve.
Notes
Use fresh strawberries for best flavor and texture.