Street Corn Chicken Rice Bowl
A delicious and vibrant bowl featuring grilled chicken, charred corn, and fresh toppings over a bed of rice.
Ingredients
Protein
- 1 lb chicken pieces, or chicken fillet
Grains
- 3 cups cooked white rice
Vegetables
- 1 cup corn kernels (grilled or charred)
- 1/2 cup diced red onion
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 1 tsp chili powder
- 1 lime cut into wedges
Instructions
- Season chicken with salt, pepper, and chili powder. Grill or pan-sear until cooked through, then slice.
- Toss corn with mayonnaise, chili powder, lime juice, and a pinch of salt.
- Assemble bowls with rice, chicken, corn mixture, red onion, cotija cheese, and cilantro. Serve with lime wedges.
Notes
For extra flavor, add avocado or hot sauce to your bowl.