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Stuffed Low Carb Brownies

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 350
Delight in these rich, low-carb brownies with a creamy filling, perfect for a healthy treat.

Ingredients

Main Ingredients

  • 4 tablespoons Chocolate Chips (Semi-Sweet or Sugar Free)
  • 2 large Whole Eggs
  • 0.25 cup Sweetener
  • 1 tablespoon Butter
  • 0.25 cup Unsweetened Apple Sauce
  • 2 teaspoons Vanilla Extract
  • 3 tablespoons Cocoa Powder
  • 0.5 cup Almond Flour
  • 2 tablespoons Coconut Flour
  • 1 scoop Protein Powder (Vanilla)
  • 0.5 teaspoon Baking Powder
  • 0.25 teaspoon Salt
  • 8 ounces Cream Cheese (Fat Free or Reduced Fat)
  • 2 tablespoons Sweetener
  • 0.5 scoop Protein Powder (Vanilla)
  • 1 teaspoon Vanilla Extract

Instructions 

  • Melt the Chocolate Chips and Butter.
  • Mix eggs, sweetener, apple sauce, vanilla, melted chocolate, and butter in a large bowl.
  • Combine dry ingredients in a separate bowl.
  • Mix dry ingredients into wet mixture until just combined.
  • Grease an 8x8 baking dish and pour ¾ of the batter, smoothing the top.
  • Prepare the filling by mixing cream cheese and sweetener until fluffy.
  • Spread filling over the batter, then top with remaining batter and smooth.
  • Bake at 325°F (162°C) for 35-40 minutes until a toothpick comes out clean.

Notes

For best results, let the brownies cool before slicing.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: brownies, Healthy, Low Carb