Stuffed Low Carb Pumpkin Bread
A delicious low-carb pumpkin bread with a creamy filling, perfect for fall or any time you crave a healthy treat.
Ingredients
Bread ingredients
- 3 Large Whole Eggs
- 3 Ounces Milk Substitute (or Milk (I like Vanilla))
- ½ Cup Coconut Flour
- 1 Cup Almond Flour
- 2 Scoops Protein Powder (Vanilla)
- 1 Teaspoon Ground Cinnamon
- 1 Teaspoon Pumpkin Pie Spice
- 1 Cup Pumpkin Puree
- 1 Teaspoon Vanilla Extract
- ¼ Cup Sweetener
- 1 ½ Tablespoons Syrup (Sugar Free)
- 3 Teaspoons Baking Powder
- 1 ½ Tablespoons Butter (Melted)
- 1 Pinch Salt
Filling ingredients
- 4 Tablespoons Cream Cheese (Fat Free or Reduced Fat)
- 2 Tablespoons Sweetener
- 1 Large Whole Egg
- ½ Scoop Protein Powder (Vanilla)
- 1 Teaspoon Vanilla Extract
Instructions
- Mix all bread ingredients in a large bowl.
- Pour ¾ of the batter into a prepared baking dish.
- Mix filling ingredients in a bowl.
- Distribute filling over the batter.
- Add remaining batter on top and spread evenly.
- Bake at 350°F (176°C) for 45-50 minutes until golden.
Notes
This pumpkin bread is low in carbs and high in flavor, making it a perfect healthy treat.