Sugar Free Brownies
Delicious and healthy sugar free brownies made with ripe bananas and cocoa powder, perfect for a guilt-free treat.
Ingredients
Fruits
- 2 pieces ripe bananas
- 2 pieces eggs
- ½ cup cocoa powder
- ½ tsp baking soda
- ⅓ cup dark chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Blend bananas, eggs, cocoa powder, and baking soda until smooth.
- Pour batter into the pan and sprinkle chocolate chips on top if desired.
- Bake for 25-30 minutes until a toothpick comes out moist.
- Cool completely before slicing and serving.
Notes
Using ripe bananas adds natural sweetness and moisture.