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Close-up view of Swedish Chocolate Balls on a plate, showcasing their texture.
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Swedish Chocolate Balls (Chokladbollar)

Prep Time 10 minutes
Total Time 10 minutes
Servings 12 pieces
Calories 120
Enjoy these classic Swedish no-bake chocolate balls, perfect for a quick treat with coffee.

Ingredients

Dough

  • 1 cup Rolled Oats
  • 1/4 cup Unsalted Butter (softened)
  • 1/3 cup Sugar
  • 3 tablespoons Unsweetened Cocoa Powder
  • 2.5 tablespoons Hot Brewed Coffee
  • a pinch Salt
  • 1/2 teaspoon Vanilla Extract ((or 1 teaspoon Vanilla Essence))
  • 1/4 cup Desiccated Coconut

Instructions 

  • Combine all ingredients in a blender and blend until dough forms.
  • Divide dough into 12 balls and chill until firm.
  • Roll balls in desiccated coconut.
  • Serve with coffee.

Notes

Keep refrigerated for best texture.
Calories: 120kcal
Cost: $10
Course: Dessert
Cuisine: Swedish
Keyword: chocolate