Swedish Chocolate Balls Recipe (Chokladbollar)
Enjoy these classic Swedish no-bake chocolate balls, perfect for a quick treat with a coconut coating.
Ingredients
Dairy and Dry Ingredients
- 0.5 cup butter (unsalted, room temperature)
- 0.33 cup sugar
- 3 tbsp cocoa powder
- 1.25 cup rolled oats
- 0.33 cup desiccated coconut
Instructions
- Combine oats, sugar, cocoa powder, and butter in a bowl.
- Mix until thoroughly combined.
- Form mixture into balls using a tablespoon.
- Coat each ball with desiccated coconut.
- Chill in refrigerator for at least 15 minutes.
- Serve and enjoy!
Notes
Keep the mixture refrigerated for easier handling.