![['Close-up of golden-brown Sweet Potato Bites garnished with cilantro and served with guacamole.', 'Side view of crispy Sweet Potato Bites arranged on a plate with a bowl of Mexican hot sauce.', 'Juicy Sweet Potato Bites topped with minced red onion and corn, displayed with a sauce on the side.', 'An appetizing shot of Sweet Potato Bites highlighting their texture, accompanied by avocado sauce.']](https://snacknova.com/wp-content/uploads/2026/06/sweet-potato-bites_1_U1.webp)
Sweet Potato Bites
Delicious roasted sweet potato rounds topped with fresh guacamole and vibrant garnishes, perfect for snacking or entertaining.
Ingredients
Sweet Potatoes
- 2 pounds sweet potatoes
- 1 ½ tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ¾ to 1 cup guacamole (or avocado sauce) (see Notes)
- ½ small red onion (minced)
- ½ cup canned corn
Chopped cilantro
- Chopped cilantro (for garnish)
Mexican hot sauce
- Mexican hot sauce (like Cholula) (for serving)
Instructions
- Preheat oven to 450°F (232°C).
- Slice sweet potatoes into ¼-inch rounds, toss with olive oil, garlic powder, chili powder, and salt. Arrange on baking sheets.
- Bake for 10 minutes, flip, then bake another 10 minutes until soft and golden.
- Top each round with guacamole, minced red onion, corn, and cilantro. Serve with hot sauce if desired.
Notes
Leaving out for up to 2 hours at room temperature is fine, making it great for parties.