Sweet Potato & Cheesy Beef Bake
A hearty and flavorful casserole combining roasted sweet potatoes, seasoned ground beef, and melted mozzarella cheese, perfect for a comforting meal.
Ingredients
Sweet Potatoes
- 2 pounds sweet potatoes, peeled and diced into 1-inch cubes
- 1 tablespoon olive oil (plus more for cooking)
- 1 teaspoon salt (divided)
- 1/2 teaspoon black pepper (divided)
- 1.5 pounds lean ground beef (or ground turkey)
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 cup beef broth (or vegetable broth)
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Roast sweet potatoes with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper for 15-20 minutes until tender.
- Brown ground beef in a skillet over medium-high heat, then drain excess grease.
- Add diced onion, cook 5-7 minutes, then stir in garlic, paprika, oregano. Pour in broth, simmer 2-3 minutes, then season with remaining salt and pepper.
- Spread roasted sweet potatoes in a baking dish, top with beef mixture, then sprinkle with mozzarella cheese.
- Bake for 10-15 minutes until cheese melts and bubbles. Garnish with parsley before serving.
Notes
For extra flavor, try adding a pinch of chili flakes or your favorite herbs.