Sweet Potato Grilled Cheese
A delicious vegan twist on classic grilled cheese, featuring sweet potatoes, walnuts, and melty vegan cheese for a hearty, flavorful meal.
Ingredients
Oil & Nuts
- 1 tsp olive oil
- 120 g walnuts, roughly chopped
Sauces & Spices
- 1 tbsp tamari soy sauce
- 1 tbsp maple syrup
- ½ tsp smoked paprika powder
Garlic & Vegetables
- 2 cloves garlic, minced
- A handful fresh spinach
Dairy & Vegetables
- 1 tsp vegan butter
- 2 large sweet potatoes peeled & cut into ¼-inch slices
- Salt and pepper to taste
Vegan Cheese & Garnish
- 4-5 slices vegan cheese slices
- Fresh chives to serve
Instructions
- Fry walnuts in olive oil for 5 minutes, then add tamari, maple syrup, and smoked paprika; cook 2 more minutes.
- Add garlic and spinach; cook until wilted, then set aside.
- Melt vegan butter and cook sweet potato slices until tender and golden, about 10 minutes.
- Assemble sandwiches with vegan cheese, walnut mixture, and spinach; cover and melt cheese over low heat.
- Top with another sweet potato slice, garnish with chives, and serve.
Notes
For extra flavor, add a dash of hot sauce or serve with your favorite dipping sauce.