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['Close-up side view of a loaf of Sweet Sourdough Bread showcasing its golden crust and soft interior.', 'Juicy Sweet Sourdough Bread with a golden-brown crust, highlighting its texture and ingredients.', 'Soft and tangy Sweet Sourdough Bread, displayed from the side to show the fluffy crumb and crust.', 'Side view of a freshly baked Sweet Sourdough Bread, capturing its inviting color and moist appearance.']
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Sweet Sourdough Bread Recipe | Soft, Tangy, and Naturally Sweet

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 10 slices
Calories 250
This homemade sourdough bread combines natural sweetness with a tangy flavor, resulting in a soft and flavorful loaf perfect for any occasion.

Ingredients

Active sourdough starter

  • 150 grams sourdough starter

All-purpose flour

  • 400 grams all-purpose flour

Whole wheat flour

  • 100 grams whole wheat flour

Warm water

  • 250 ml warm water

Brown sugar

  • 80 grams brown sugar

Honey

  • 50 grams honey

Unsalted butter, softened

  • 60 grams unsalted butter

Salt

  • 10 grams salt

Cinnamon (optional)

  • 2 grams cinnamon (optional)

Raisins or nuts (optional)

  • 50 grams raisins or nuts (optional)

Instructions 

  • Feed the sourdough starter at least 6 hours before baking.
  • Mix warm water, starter, honey, flours, sugar, and salt until sticky.
  • Add softened butter and knead until smooth.
  • Let dough ferment 4-6 hours, folding periodically.
  • Shape, proof 2-3 hours, then bake at 220°C for 40-45 minutes.

Notes

Use a Dutch oven or baking stone for best crust.
Calories: 250kcal
Cost: $15
Course: Bread
Cuisine: Homemade
Keyword: Bread, Sourdough, sweet