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Taco Stuffed Peppers

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 pieces
Calories 550
Enjoy these flavorful bell peppers stuffed with seasoned ground beef, rice, and vegetables, topped with melted cheese for a satisfying meal.

Ingredients

Bell Peppers

  • 6 pieces bell peppers (washed and halved)
  • 1 piece onion (diced)
  • 1 lb lean ground beef
  • 14.5 oz diced tomatoes
  • 18 oz black beans (drained & rinsed)
  • 15 oz corn (drained & rinsed)
  • 2 cups cooked brown rice
  • 1.5 cups shredded cheddar jack cheese
  • 1 packet taco seasoning
  • 2 tsp garlic powder
  • 1 tsp chili powder
  • Salt salt
  • Black pepper black pepper

Instructions 

  • Preheat oven to 350°F (175°C). Halve and seed the peppers, then bake for 5 minutes.
  • Sauté diced onion with olive oil, garlic powder, chili powder, salt, and black pepper until soft.
  • Add ground beef and cook until browned. Mix in diced tomatoes, black beans, corn, rice, and seasoning. Combine well.
  • Stuff peppers with the filling, overfilling slightly. Cover with foil and bake for 10 minutes.
  • Remove foil, top with cheese, and bake uncovered for 15 minutes. Serve hot.

Notes

You can customize the filling with your favorite toppings or leftovers.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Bell Peppers