![['Close-up of vibrant Taco Stuffed Peppers, showcasing layers of ingredients.', 'Side view of juicy Taco Stuffed Peppers filled with ground beef and cheese.', 'Colorful bell peppers stuffed with taco ingredients, highlighting delicious textures.', 'Savory Taco Stuffed Peppers displaying a mix of meats, beans, and cheese.']](https://snacknova.com/wp-content/uploads/2026/06/taco-stuffed-peppers_1_U1-1.webp)
Taco Stuffed Peppers
A flavorful and healthy dish featuring bell peppers filled with seasoned beef, rice, and vegetables, topped with melted cheese.
Ingredients
Vegetables
- 6 pieces bell peppers (halved and seeded)
- 1 piece onion (diced)
- 1 lb lean ground beef
- 14.5 oz diced tomatoes
- 18 oz black beans, drained & rinsed
- 15 oz corn, drained & rinsed
- 2 cups cooked brown rice
- 1 packet taco seasoning
- 2 tsp garlic powder
- 1 tsp chili powder
- Salt Salt
- Black pepper Black pepper
- 1.5 cups shredded cheddar jack cheese
Instructions
- Preheat oven to 350°F (175°C). Halve and seed peppers, then bake for 5 minutes.
- Sauté diced onion with spices until soft, then add ground beef and cook until browned.
- Mix in diced tomatoes, beans, corn, rice, and seasoning. Fill peppers with mixture.
- Cover with foil and bake for 10 minutes, then top with cheese and bake uncovered for 15 minutes.
Notes
For extra flavor, add fresh cilantro or a squeeze of lime before serving.