Taco Tuna Burgers
Enjoy a flavorful and healthy twist on burgers with tuna, seasoned with taco spices and packed with vegetables.
Ingredients
Canned Goods
- 4 cans Tuna
- 1 cup Celery
- 1 cup Yellow Onion
- 2 extra large Whole Eggs
- 10.33 ounces Cream of Mushroom (98% Fat Free)
- 1 packet Taco Seasoning Mix (Lower Sodium)
- 8 tablespoons Wheat Germ
- ½ cup Rolled Oats
Instructions
- Drain the tuna.
- Place drained tuna in a large bowl.
- Blend oats into flour.
- Chop celery and onion.
- Add all ingredients to the bowl and mix.
- Shape mixture into burgers on a greased baking sheet.
- Bake at 400°F (204°C) for 10-12 minutes.
Notes
Use a non-stick spray for easy cleanup and ensure burgers are cooked thoroughly.