![['Close-up view of a golden, flaky onion tart topped with goat cheese and drizzled with honey.', 'Side view of a savory onion goat cheese tart with visible herbs and a glossy honey glaze.', 'Deliciously baked onion and goat cheese tart, showcasing a crispy crust and caramelized onions.', 'A slice of onion tart featuring goat cheese and thyme, garnished with honey and nuts.']](https://snacknova.com/wp-content/uploads/2026/07/onion-goat-cheese-tart_1_U1.webp)
Tarte aux oignons fromage de chèvre miel thym
A delicious savory tart combining sweet caramelized onions, tangy goat cheese, honey, and fragrant thyme for a perfect appetizer or main dish.
Ingredients
Dough
- 125 g beurre demi-sel
- 250 g farine
- 1 jaune d’œuf jaune d’œuf
- 2 à 3 c. à soupe eau (adjust as needed)
Filling
- 3 à 4 oignons jaunes (sliced)
- 1 bûche chèvre ou crottins
- 2 œufs œufs
- 20 cl crème liquide entière
- 1 à 2 c. à soupe miel (adjust to taste)
- 1 c. à café vinaigre balsamique
- 1 poignée noix torréfiées
- Quelques brins de thym
- Huile d’olive ou beurre huile d’olive ou beurre
- 1 pincée muscade
- Sel et poivre sel et poivre
Instructions
- Prepare the dough by mixing flour and butter, then add egg and water to form a dough. Let rest for 2 hours.
- Roll out the dough, place in a tart pan, and pre-bake at 180°C for 10-15 minutes.
- Slice and caramelize the onions for 20 minutes, then stir in honey and season.
- Whisk eggs, cream, salt, pepper, and nutmeg, then combine with onions.
- Pour the filling into the pre-baked crust, top with goat cheese, walnuts, and thyme, then bake at 180°C for 25-30 minutes.
Notes
For best flavor, use fresh thyme and high-quality goat cheese.