![['A close-up view of a high protein keto steak fajita bowl, featuring vibrant bell peppers and avocado.', 'Side shot of a keto steak fajita bowl with juicy steak, fresh vegetables, and creamy toppings.', 'Detailed image of a protein-packed fajita bowl with colorful peppers, onions, and garnishes.', 'A visually appealing keto steak fajita bowl filled with sliced steak, riced cauliflower, and various toppings.']](https://snacknova.com/wp-content/uploads/2026/06/high-protein-keto-steak-fajita-bowl_1_U1.webp)
Tasty High Protein Keto Steak Fajita Bowl
A flavorful low-carb bowl combining marinated steak, sautéed peppers and onions, and cauliflower rice, perfect for a high-protein keto meal.
Ingredients
Marinade
- 1.5 pounds flank steak or sirloin steak
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Vegetables
- 1 red bell pepper red bell pepper, sliced
- 1 yellow bell pepper yellow bell pepper, sliced
- 1 green bell pepper green bell pepper, sliced
- 1 large onion, sliced
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Cauliflower Rice
- 1 large head cauliflower, riced
- 1 tablespoon olive oil
- 1 garlic clove minced garlic
- 0.5 teaspoon salt
Toppings
- 1 large avocado, sliced
- to taste fresh cilantro
- to taste lime wedges
- to taste sour cream
- to taste shredded cheddar cheese
- to taste jalapeño slices
- to taste diced tomatoes
- to taste green onions
Instructions
- Mix marinade ingredients, marinate steak for 30 min to 8 hrs.
- Sauté sliced peppers and onions until tender, then set aside.
- Cook marinated steak 4-5 min per side, rest for 10 min, then slice.
- Sauté garlic, add cauliflower rice, season, and cook 5-6 min.
- Assemble bowls with cauliflower, vegetables, steak, and toppings. Serve with lime wedges.
Notes
Use fresh ingredients for best flavor and adjust toppings to taste.