![['A close-up view of a colorful Teriyaki Beef Bowl featuring ground beef, vegetables, and rice.', 'Juicy Teriyaki Beef Bowl with bell peppers, cabbage, and carrots, served in a white bowl.', 'Side view of a Teriyaki Beef Bowl showcasing rich flavors and vibrant ingredients.', 'A delicious Teriyaki Beef Bowl filled with ground beef, veggies, and garnished with green onions.']](https://snacknova.com/wp-content/uploads/2026/06/teriyaki-beef-bowls_1_U1.webp)
Teriyaki Beef Bowls
Enjoy a quick and flavorful Asian-inspired dish with tender ground beef and crisp vegetables coated in savory teriyaki sauce.
Ingredients
Meat
- 1 lb ground beef
- 1 cup bell pepper (julienned (any colour))
- 1 cup cabbage (julienned (I used both green and purple))
- 1 cup carrots (julienned)
- ½ cup onion (julienned)
- 1 tbsp garlic (minced)
- ½ cup teriyaki sauce (store-bought or use my homemade version)
- 1 tbsp honey
- 1 tbsp chili crisp (optional, highly recommended)
- 1 tbsp sesame oil
- ¼ cup water or stock - if too dry
For serving
- as needed cooked rice
Optional garnishes
- as needed sesame seeds and green onions
Instructions
- Heat sesame oil in a skillet, cook ground beef until crispy and fully cooked, about 5–6 minutes.
- Add garlic and onions, sauté for 2 minutes.
- Add bell pepper, carrots, and cabbage; sauté for 3–4 minutes until slightly tender.
- Pour in teriyaki sauce, chili crisp, honey, and sesame oil; simmer for 2–3 minutes, adding water if too dry.
- Serve over cooked rice, garnished with sesame seeds and green onions.
Notes
For extra flavor, add chili oil or more chili crisp as desired.