Teriyaki Beef Noodles Recipe
A flavorful and quick Asian-inspired dish featuring tender beef, fresh vegetables, and savory noodles coated in a homemade teriyaki sauce.
Ingredients
Marinade ingredients
- 2 tablespoons light soy sauce
- 3 tablespoons dark soy sauce
- 1 tablespoon sake or dry sherry
- 3 tablespoons mirin
- 1 teaspoon sesame oil
- 1 tablespoon brown sugar
- 2 teaspoons minced ginger
- 3 cloves garlic, peeled and minced
- 0.5 teaspoon white pepper
Main ingredients
- 500 g beef (Denver, sirloin, porterhouse or skirt flank steak), sliced into strips (against the grain)
- 200 g medium dried egg noodles
- 1 teaspoon sesame oil
- 1.5 tablespoons sunflower oil
- 1 small onion, peeled and finely sliced
- 1.5 tablespoons sunflower oil
- 1 small red bell pepper, deseeded and thinly sliced
- 1 carrot peeled and chopped into matchsticks
- 5 spring onions sliced into thin strips
- 0.25 teaspoon chilli red pepper flakes
- 1 tablespoon sesame seeds
Instructions
- Mix all marinade ingredients in a bowl.
- Marinate beef slices for 30 minutes, reserving remaining sauce.
- Cook noodles according to package, rinse in cold water, toss with sesame oil.
- Fry beef in hot wok in two batches, then set aside.
- Stir-fry vegetables, add reserved marinade, then noodles, beef, and spring onions; cook briefly.
- Divide into bowls, top with chili flakes and sesame seeds, serve hot.
Notes
For extra flavor, marinate the beef longer or add a splash of rice vinegar.