Teriyaki Chicken Bowl
A quick and flavorful Asian-inspired dish featuring tender chicken and crisp vegetables in a savory teriyaki sauce.
Ingredients
Protein
- 1 pound boneless skinless chicken breasts
Vegetables
- 1 cup broccoli florets
- 1 cup sliced bell peppers
Sauce and flavorings
- 0.25 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
For serving
- as needed cooked rice or quinoa
Instructions
- Chop vegetables and cut chicken into uniform pieces.
- Combine soy sauce, brown sugar, garlic, and ginger in a small saucepan; stir until sugar dissolves.
- Heat oil in a skillet, cook chicken until golden brown (5-7 minutes).
- Add broccoli and bell peppers; stir-fry for 3-5 minutes until tender-crisp.
- Pour sauce over chicken and vegetables; cook for 1 minute to coat evenly. Serve over rice or quinoa.
Notes
Garnish with sesame seeds or green onions if desired for extra flavor.