![['A close-up view of a Teriyaki Chicken Poke Bowl showcasing vibrant ingredients.', 'Side angle of a colorful Teriyaki Chicken Poke Bowl filled with fresh vegetables and chicken.', 'Juicy Teriyaki Chicken served over sushi rice with assorted toppings in a bowl.', 'A vibrant Teriyaki Chicken Poke Bowl featuring slices of cucumber, pineapple, and edamame.']](https://snacknova.com/wp-content/uploads/2026/06/teriyaki-chicken-poke-bowls_1_U1.webp)
Teriyaki Chicken Poke Bowls
Enjoy a vibrant and flavorful bowl featuring tender chicken, fresh vegetables, and a savory teriyaki sauce.
Ingredients
Rice and Water
- 2 cups short grain sushi rice
- 2 cups water
Sauce and Seasonings
- 2 tablespoons unseasoned rice vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon Morton kosher salt
- ½ cup soy sauce
- ¼ cup water
- ¼ cup light brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
- 1 teaspoon toasted sesame oil
- 2 teaspoons cornstarch
Protein
- 1 pound boneless skinless chicken breasts
Dressing and Garnishes
- 2 tablespoons rice vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon sriracha
- ⅓ cup mayonnaise
- 1 teaspoon toasted sesame oil
- 2 tablespoons water
Vegetables and Fruits
- 1 cup shelled edamame (steamed)
- 1 cup diced fresh pineapple
- 1 Persian cucumber (thinly sliced)
- 1 carrot peeled into ribbons or thinly sliced
Garnish
- Green onion sliced (for garnish)
- sesame seeds for garnish
Instructions
- Cook rice with water until tender, then season with rice vinegar, sugar, salt, and sesame oil.
- Marinate chicken in soy sauce, water, brown sugar, garlic, ginger, and cornstarch; then cook until browned.
- Prepare dressing by mixing rice vinegar, lime juice, sriracha, mayonnaise, sesame oil, and water.
- Assemble bowls with rice, cooked chicken, edamame, pineapple, cucumber, and carrots. Drizzle with dressing and garnish with green onion and sesame seeds.
Notes
Feel free to customize toppings and spice level to your preference.