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['Close-up of a Teriyaki Chicken Rice Bowl with chicken, broccoli, and carrots.', 'Side view of a juicy Teriyaki Chicken Rice Bowl on a white background.', 'A delicious Teriyaki Chicken Rice Bowl featuring tender chicken and vibrant vegetables.', 'Delicious Teriyaki Chicken Rice Bowl garnished with green onions and sesame seeds.']
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Teriyaki Chicken Rice Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make bowl featuring tender chicken coated in a savory teriyaki sauce, served over rice with fresh vegetables.

Ingredients

Chicken

  • 2 pieces boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch mixed with water (to thicken)

Rice

  • 2 cups cooked white or brown rice

Vegetables

  • 1/2 cup steamed broccoli
  • 1/2 cup julienned carrots
  • 1/4 cup sliced green onions
  • 1 teaspoon sesame seeds

Instructions 

  • Cook the chicken in a pan until golden and cooked through, then set aside.
  • In the same pan, combine soy sauce, honey, brown sugar, sesame oil, ginger, and garlic; simmer for 2-3 minutes.
  • Mix cornstarch with water and add to the sauce; cook until thickened.
  • Return chicken to the pan, coat with sauce, and cook for another minute.
  • Assemble bowls with rice, chicken, vegetables, and garnish with green onions and sesame seeds.

Notes

For extra flavor, marinate the chicken in some of the sauce before cooking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: Chicken, rice, Teriyaki