![['Close-up of a Teriyaki Chicken Rice Bowl with cooked chicken, rice, and garnish.', 'Side view of a Teriyaki Chicken Rice Bowl, showcasing cubed chicken and colorful veggies.', 'Juicy Teriyaki Chicken served over rice in a bowl, garnished with sesame seeds and green onions.', 'Detailed view of a Teriyaki Chicken Rice Bowl, highlighting the chicken breast and sauce.']](https://snacknova.com/wp-content/uploads/2026/06/teriyaki-chicken-rice-bowl_1_U1-1.webp)
Teriyaki Chicken Rice Bowl
A flavorful and easy-to-make dish featuring tender chicken in a savory teriyaki sauce served over rice and vegetables.
Ingredients
Chicken
- 4 pieces boneless skinless chicken breasts, cubed
- 1 Tbsp. olive oil
- 0.5 cup low sodium soy sauce
- 0.5 cup water
- 3 Tbsp. packed light brown sugar
- 2 Tbsp. rice vinegar
- 0.5 tsp. sesame oil (optional)
- 1 tsp. ground ginger
- 2 tsp. minced garlic
- 2 Tbsp. honey
- 3 tsp. cornstarch
Garnish
- sesame seeds and chopped green onions (for garnish)
- to serve rice (for serving)
- to serve steamed veggies (for serving)
Instructions
- Heat oil in a skillet over medium-high heat and cook chicken until browned and cooked through.
- Whisk soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch to make the sauce.
- Add the sauce to the cooked chicken and simmer until thickened.
- Serve over rice with steamed vegetables, garnished with sesame seeds and green onions.
Notes
Use fresh garlic and ginger for the best flavor. Adjust sweetness and saltiness to taste.