Teriyaki Chicken Skewers
Enjoy these flavorful teriyaki chicken skewers, perfect for grilling or broiling with a savory glaze.
Ingredients
Meat
- 3 lbs boneless skinless chicken thighs (cut into one-inch pieces)
- 1 cup soy sauce
- 3/4 cup brown sugar
- 2 tbsp rice vinegar
- 2 tbsp cornstarch
- 1 tsp sesame oil
- 1 tsp ginger grated
- 1 tsp garlic grated
- 1 tsp sesame seeds
- 1/2 tsp pepper
- to taste Green onion for garnish
- skewers skewers
Instructions
- Mix all marinade ingredients until combined.
- Marinate chicken for at least 10 minutes, then skewer and cook.
Notes
Marinate the chicken longer for more flavor.